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Categories:Viewed: 63 - Published at: 2 years ago
Ingredients
- 6 c. boiling water
- 6 individual tea bags
- 1-1/2 c. unsweetened pineapple juice
- 1-1/2 c. orange juice
- 1/3 c. sugar
- 1 medium naval orange, sliced and halved
- 2 Tbsp. honey
Method
- In a 5-quart crockpot, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients. Cover and cook on low for 2-4 hours, or until heated through. Serve warm. Yields approximately 2-1/2 quarts.