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Categories:Viewed: 46 - Published at: 2 years ago
Ingredients
- 4 boneless pork chops
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1 cup mushroom, thickly sliced
- 1/4 cup beef bouillon
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Method
- In a large bowl mix all ingredients except for pork chops.
- Place pork chops in crock pot.
- top with soup mixture.
- Cook on low for 5 hours.
- Serve over noodles or rice.