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Categories:Viewed: 28 - Published at: 4 years ago
Ingredients
- 1 (10 ounce) can condensed cream of mushroom & garlic soup
- 1 cup water
- 1 (4 1/2 ounce) jar canned mushroom slices, drained
- 12 cup chopped onion
- 12 cup snipped dried tomatoe (not oil-packed)
- 12 teaspoon dried basil, crushed
- 12 teaspoon dried oregano, crushed'
- 18 teaspoon black pepper
- 2 (16 ounce) packagesfrozen fully cooked meatballs
- polenta (see below) or 4 cups hot cooked noodles
Method
- Combine all ingredients except meatballs and polenta or noodles in the crock pot.
- Stir to mix well.
- Stir in the meatballs.
- Cover the crock pot and cook on LOW for 5 to 6 hours.
- Note: To make the Polenta: In a large saucepan bring 3 cups milk just to a simmer over medium heat.
- Meanwhile in a bowl combine: 1 cup cornmeal, 1 cup water and 1 teaspoon salt.
- Stir slowly into hot milk.
- Cook and stir until mixture comes to a boil.
- Reduce heat to low, cook, uncovered, 10-15 minutes or until mixture is thick, stirring occasionally.
- Can stir in extra milk if too thick.
- Can also stir in 2 tablespoons butter.
