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Categories:Viewed: 37 - Published at: 4 years ago
Ingredients
- 2 large-sized potatoes, sliced
- 2 or 3 carrots, sliced
- 1 (1 lb.) can peas, well drained
- 3 medium onions, sliced
- 2 ribs celery, sliced
- 1 (10 oz.) can tomato soup
- 1 soup can water
- 1 1/2 lb. lean ground beef, browned
- salt and pepper
Method
- Put layers of vegetables in the order given in slow cooker. Season each layer with salt and pepper.
- Put the lightly browned ground beef on top of the celery.
- Mix tomato soup and can of water and pour over top of beef.
- Cover and set on low for 6 to 8 hours or on high for 2 to 4 hours, stirring occasionally. Ingredients may be increased by half for a 5-quart model cooker.
