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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 2 lbs turkey breast tenderloins
- 1 medium onion, diced
- 1 cup whole berry cranberry sauce
- 1/3 cup apple cider
- 1/3 cup orange juice
- 1/2 - 1 teaspoon dried thyme
- 1/4 teaspoon black pepper
- salt, to taste
Method
- Spray a 3 quart crock pot with cooking spray, and put the onions in the bottom.
- Put the turkey tenderloins in the crock pot.
- Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over the turkey.
- Cook on low for 7-9 hours, depending on your crock pot.
