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Ingredients
- 3 1/2 lb. ribs, cut in serving size
- salt and pepper to taste
- 1 (28 oz.) bottle favorite barbecue sauce
Method
- Wash, dry and season ribs.
- Put in broiler pan under broiler for about 15 minutes on each side to brown.
- Pour bottle of sauce in crock-pot.
- Place ribs in pot.
- Set on low heat for 6 to 8 hours, overnight or when you leave for work, they will be tender and ready when you get home.