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Ingredients
- 1 c. white Karo syrup
- 1 c. granulated sugar
- 1 c. peanut butter
- 4 to 5 c. cornflakes
Method
- Bring Karo and sugar to a boil.
- Remove from heat and add peanut butter, mixing until smooth.
- Add cornflakes (or cereal of your choice).
- Drop by spoonfuls on waxed paper.
- If desired, dip in melted chocolate.