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Ingredients
- 1/4 c. Crisco or butter
- 1/2 tsp. salt
- 2 tsp. vanilla
- 1 box powdered sugar
- 1/3 c. milk
Method
- Mix Crisco, salt, vanilla and about 1/3 of the sugar. Add milk and remaining sugar alternately.
- Mix until smooth.
- Beat with electric mixer for fluffy icing.
- Can be used in decorator bags. Can be stored in refrigerator, covered, for weeks.