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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 1 lb. pork sausage
- 1 (8 oz.) can crescent rolls
- 1 c. frozen shredded hash brown potatoes
- 4 eggs
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 Tbsp. milk
Method
- Heat oven to 375°. In medium skillet, cook sausage until browned and no longer pink, stirring frequently; drain. Separate dough into 4 rectangles. Place in ungreased 13 x 9 pan. Press over bottom and 1/2-inch up sides to form crust; firmly press edges and perforations to seal. Spoon sausage evenly over crust. Sprinkle with potatoes and cheese. Beat eggs in medium bowl. Add remaining ingredients; mix well. Pour over cheese in crust. Bake at 375° for 18 to 23 minutes or until center is set and edges are deep golden brown.
