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Categories:
lemon garlic vegetable seasoning olive oil shrimp linguine olive oil onion red pepper garlic mushrooms butter all-purpose chicken cream Parmesan parsley salt
Viewed: 6 - Published at: 8 months agoIngredients
- 1 whole Lemon, Zest And Juice
- 3 cloves Garlic, Minced
- 1 Tablespoon Clubhouse Vegetable Seasoning
- 1/4 cups Olive Oil
- 1 pound Raw Shrimp, Peeled And Deveined
- 3/4 boxes Linguine (375g)
- 1 Tablespoon Olive Oil
- 1 whole Medium Onion, Diced
- 1 whole Red Pepper, Diced
- 1 Tablespoon Roasted Garlic
- 1 cup Mushrooms, Sliced
- 1/4 cups Butter
- 4 Tablespoons All-purpose Flour
- 1- 1/2 cup Chicken Stock
- 3/4 cups Half-and-half Or Cream
- 1/2 cups Grated Parmesan
- 1 bunch Fresh Parsley, Chopped
- Salt And Pepper, to taste
Method
- 1.
- In a ziploc bag, combine lemon zest, lemon juice, 3 cloves garlic, vegetable seasoning, 1/4 cup olive oil and shrimp.
- Let it chill out in the refrigerator and marinate for a couple hours.
- After it is done marinating, spray some oil on your grill and heat it up.
- Now pop those shrimp on some skewers and stick them on the grill!
- Watch them carefully those shrimp will cook fast and theres nothing worse than overcooked shrimp!
- They are done when they start to turn pink.
- 2.
- In a large pot, get some salted water boiling for your linguine noodles!
- Cook them according to package instructions.
- Once the noodles are cooked, drain and set aside.
- 3.
- In a heavy bottomed pot, saute onions in oil until softened.
- Add red pepper, roasted garlic and mushrooms and saute til they look yummy.
- Next add in the butter.
- After the butter melts, sprinkle in the flour.
- Let that cook a minute.
- Slowly add the chicken stock and stir it up.
- Once that is all stirred up, add the cream and the Parmesan.
- Let that cook for a minute or two until it starts to thicken and then add the parsley.
- This would be the time to taste and add salt and pepper to the sauce if needed.
- Now you can either add the shrimp right into the sauce or you can combine the sauce and pasta together and then stick those yummy shrimp right on top!
- Enjoy!
