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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 2 cups uncooked penne pasta
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 teaspoon minced garlic
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1-1/2 cups spaghetti sauce
- 1 carton (10 ounces) refrigerated Alfredo sauce
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons minced fresh parsley
Method
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through.
- Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
