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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 1 lb pork chops
- 2 tsp olive oil
- 1 salt and pepper
- 1 can cream of mushroom soup
- 1/2 soup can of milk
- 1/2 envelope ranch seasoning packet
Method
- Season pork with salt and pepper.
- Preheat saute pan over medium high.
- Brown chops in oil on both sides.
- If using crock pot, transfer chops to a crock pot that has been sprayed with non-stick cooking spray.
- Add remaining ingredients to pan and heat through, scraping pan.
- Pour sauce over chops and cook on low, 6 hours.
- If not using crock pot, leave chops in pan.
- Add remaining ingredients, cover, and simmer on low 1 hour, or until chops are tender.
