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cream cheese pumpkin sugar pumpkin pie spice frozen whipped topping graham cracker crust ground cinnamon
Viewed: 44 - Published at: 3 years agoIngredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup canned pumpkin
- 1/2 cup sugar
- 3/4 teaspoon pumpkin pie spice
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 1 graham cracker crust (9 inches)
- Ground cinnamon
Method
- In a large bowl, beat cream cheese, pumpkin, sugar and pie spice until smooth. Fold in 2-1/2 cups whipped topping. Spoon into crust. Refrigerate 2 hours or until set. Serve with remaining whipped topping; sprinkle with cinnamon.
