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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 1 (10 3/4 ounce) can cream of chicken soup or (10 3/4 ounce) can cream of celery soup
- 1 (8 ounce) package cream cheese
- 1 (8 -14 ounce) can artichoke hearts (chopped up)
- 1 (4 ounce) can green chilies or (4 ounce) can jalapenos
- 1 cup parmesan cheese
Method
- Mix together.
- Bake for 1/2 hour at 350 degrees.