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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1 pkg. lemon cake mix or yellow cake mix
- 2 (8 oz.) pkg. cream cheese, softened
- 1 c. (8 oz.) sour cream
- 1/2 c. sugar
- 3 eggs
- 1/3 c. oil
- 1 can cherry pie filling
Method
- Measure 1 cup of mix (set aside).
- Combine remaining mix with egg and oil.
- Press in bottom of 9 x 13 x 2-inch pan.
- Bake at 350° for 10 minutes.