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Categories:
pretzels sugar margarine cream cheese sugar cocoa powder european style eggs sour cream dairy vanilla
Viewed: 58 - Published at: 3 years agoIngredients
- 1 cup pretzels finely crushed
- 1 tablespoon sugar
- 13 cup margarine melted
- 16 ounces cream cheese softened
- 1 cup sugar
- 13 cup cocoa powder european style
- 2 large eggs
- 1 cup sour cream dairy
- 2 teaspoons vanilla extract
Method
- Heat oven to 350F (180C) Fahrenheit.
- In medium bowl, stir together crushed pretzels, 1 tablespoon sugar and butter.
- Press mixture onto bottom of 9-inch springform pan.
- Bake 8 minutes; cool slightly.
- In large mixer bowl, beat cream cheese until smooth and creamy.
- Gradually beat in 1 cup sugar and cocoa.
- Add eggs, one at a time, beating well after each addition.
- Stir in sour cream and vanilla; blend well.
- Pour batter over crust.
- Bake 35 minutes.
- Turn off oven; leave cheesecake in oven 20 minutes without opening door.
- Remove from oven.
- With knife, loosen cake from side of pan.
- Cool completely; remove side of pan.
- Cover; refrigerate.
- Garnish as desired.
- Cover; refrigerate leftover cheesecake.
