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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 1 tablespoon olive oil
- 1 red onion finely sliced
- 3 1/2 ounces ham honey roast, roughly chopped
- 1 clove garlic minced
- 1 carrot thinly sliced diagonally
- 1 cup heavy cream
- 1/4 cup parsley chopped, plus more, to serve
- 12 ounces penne pasta
- grated Parmesan to serve
Method
- Heat oil in a skillet on medium. Saute onion, ham, and garlic for 3-5 minutes until onion has softened and ham starts to color.
- Add carrot and cook for 1 minute. Stir in cream. Bring to boil. Reduce heat and simmer for 5-7 minutes, until carrot is tender and cream has reduced. Stir in parsley and season to taste.
- Meanwhile, cook pasta in a large saucepan of boiling, salted water according to package directions. Drain. Toss sauce with pasta. Serve topped with Parmesan and more parsley.
