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Categories:Viewed: 70 - Published at: 6 years ago
Ingredients
- 1/2 cup avocado oil
- 1/4 cup olive oil
- 1/4 cup white vinegar
- 1 teaspoon lemon juice, or more to taste
- 1 teaspoon sesame oil, or more to taste
- 1 avocado - peeled, pitted, and coarsely chopped
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- salt and ground black pepper to taste
Method
- Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
- Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.
