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Ingredients
- 1/2 c. sliced celery
- 2 Tbsp. chopped onion
- 1 Tbsp. oleo
- 1 can cheese soup
- 1/2 c. milk
- 1 can tuna, drained
Method
- In saucepan, cook celery and onion in oleo until tender. Blend soup slowly.
- Add milk; add tuna.
- Serve over rice or macaroni.