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Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon dry mustard
- 1/2 teaspoon hot sauce
- 1/4 teaspoon salt
- 1 1/2 cups cubed, cooked ham
- 1 cup cubed sharp Cheddar cheese
- 2 small tomatoes, peeled, seeded, and chopped
- 1/4 cup chopped green pepper
Method
- Melt butter in a small saucepan over low heat; add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add mustard, hot sauce, and salt; stir until smooth. Stir in ham, cheese, tomatoes, and green pepper.
- Pour mixture into a lightly greased 1-quart casserole. Bake at 350° for 1 hour. Serve over toast points or hot cooked rice.
