You may also like
Ingredients
- 1 c. water
- 1/2 c. margarine
- 1 c. all-purpose flour
- 4 eggs
Method
- Heat oven to 400°.
- Heat water and margarine to rolling boil. Stir in flour.
- Stir vigorously over low heat about 1 minute or until mixture forms a ball.
- Remove from heat.
- Beat in eggs, all at one time.
- Continue beating until smooth; drop dough by teaspoon (or use pastry tube) 3-inches apart on ungreased baking sheet.
- Bake 35 to 40 minutes until golden.