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Ingredients
- 1 egg
- 2/3 cup fat-free milk
- 2 tsp. oil
- 1/2 cup pancake and waffle mix
- 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
Method
- Beat egg, milk and oil in large bowl with wire whisk until well blended.
- Add pancake mix and cereal; stir just until moistened.
- Ladle batter onto hot greased griddle or into hot greased skillet, using 1/4 cup batter for each pancake.
- Cook until bubbles form on tops, then turn to brown other sides.
