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Ingredients
- 1 (8 ounce) package cold cream cheese
- 1 cup cold butter
- 2 cups flour
- 1/2 teaspoon salt
Method
- In a large bowl cream together cream cheese and butter.
- slowly sift in flour and salt.
- Shape into 2 balls, wrap in plastic and chill for at least 3 hours or overnight (I chill overnight) in the fridge.
- Roll out on a floured board and use as you will.