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Categories:Viewed: 35 - Published at: a year ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 stick margarine
- 1 tsp. vanilla
- 1 box confectioners sugar
- 1 small can coconut
- 1/2 c. chopped nuts
Method
- Melt margarine and cream cheese until you can cream well.
- Add sugar, coconut and vanilla; cream well.
- Spread on each layer of cake and the rest on top.