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Ingredients
- 1 pkg. graham crackers, finely crushed
- 1/2 stick oleo, melted
- 1/4 c. sugar
- 1/2 tsp. Knox gelatine
Method
- To the crushed crackers, add the melted oleo, sugar and gelatine.
- Mix all together and put in a 9 x 13-inch pan.
- Pat down and chill.