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Categories:Viewed: 74 - Published at: 9 years ago
Ingredients
- 3 tablespoons butter, softened
- 1 cup sugar
- 1/2 cup water
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup evaporated milk
- 1 package (12 ounces) fresh or frozen cranberries
- 1 cup chopped walnuts
- 2 cups sugar
- 1 cup butter, cubed
- 1/4 cup evaporated milk
- 1 teaspoon vanilla extract
Method
- Preheat oven to 375°. Grease a
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Gradually beat in water. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries and walnuts (batter will be thick).
- Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
- Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium heat, stirring constantly to dissolve sugar. Serve cake with warm sauce.
