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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- FOR THE CASHEW CREAM:
- 1/4 cups Cashews
- 1 cup Water, Separated
- 1/2 teaspoons Ginger Root, Chopped
- 1 teaspoon Maple Syrup
- 1/2 cups Water
- FOR THE OATMEAL:
- 1/2 cups Old Fashioned Rolled Oats
- 1/2 cups Water
- 1/2 cups Cranberries
- 1 Tablespoon Chia Seeds
Method
- For the cashew cream, add cashews, ginger, maple syrup, and water to a blender and blend until smooth.
- For the oatmeal, add oats, water, 1/2 cup cashew cream, and cranberries to a small pan on medium-high heat. Stir occasionally and cook for about 5 minutes or until oats reach desired consistency. Stir in the chia seeds.
- Place oatmeal in a bowl and top with additional cashew cream and a swirl of maple syrup.
