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Categories:Viewed: 9 - Published at: 3 years ago
Ingredients
- 3 ounces cherry gelatin
- 3/4 cup boiling water
- 16 ounces whole berry cranberry sauce
- 1 orange, peeled, sectioned, chopped and drained
- 1/2 cup finely chopped apple
- 1/2 cup chopped pecans
- Dressing
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
Method
- In large bowl, combine gelatin and boiling water; stir until gelatin dissolves (about 2 minutes).
- Add cranberry sauce, stirring until blended.
- Chill until the consistency of unbeaten egg white.
- Fold in orange, apple and pecans.
- Spoon into 6 lightly oiled custard cups or mold.
- Cover and chill until firm.
- Unmold onto lettuce leaves.
- Dressing:.
- In small bowl, combine sour cream and mayonnaise. Serve along side.
