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Categories:
onion olive oil garlic fresh cranberries Medley Of Dried Cranberries brown sugar cranberry juice red wine salt ground black pepper bay leaf
Viewed: 8 - Published at: 3 years agoIngredients
- 1 cup Diced Onion
- 1 Tablespoon Olive Oil
- 5 cloves Garlic, Minced
- 3 cups Fresh Cranberries (or Frozen, Thawed)
- 1 cup Medley Of Dried Cranberries, Cherries, Blueberries, And Golden Raisins
- 6 Tablespoons Packed Brown Sugar
- 1/2 cups Pure Cranberry Juice
- 1/2 cups Red Wine
- 1/4 cups Balsamic Vinegar
- 1 teaspoon Salt
- 1/2 teaspoons Coarsely Ground Black Pepper
- 1 whole Bay Leaf
Method
- Saute onions with olive oil in a 2-quart sauce pan over medium-high heat, stirring regularly to prevent browning. When onions are nearly done, add minced garlic and continue cooking until garlic and onions are soft and translucent.
- Add remaining ingredients and bring to a boil over high heat, then reduce heat to low and simmer, stirring regularly, until cranberries have burst and sauce thickens. Serve warm or cooled.
