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cream cheese sour cream mayonnaise lemon juice Worcestershire dry mustard Cheddar cheese garlic crabmeat
Viewed: 5 - Published at: 3 months agoIngredients
- 2 (8 oz.) cream cheese
- 1/2 pt. sour cream
- 4 Tbsp. mayonnaise
- 1/2 fresh lemon juice
- 3 tsp. Worcestershire
- 1 tsp. dry mustard
- 1/2 c. grated Cheddar cheese
- 1/2 tsp. (or less) garlic salt
- 1 lb. crabmeat
Method
- Mix all ingredients. Pour into greased casserole.
- Top with 1/2 cup of grated Cheddar cheese.
- Bake at 350° for 30 to 40 minutes. May serve with crackers.