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Categories:
crabs cod fresh shrimp steamer clam olive oil white onion garlic fresh parsley Marsala tomato sauce tomatoes mushroom salt white pepper tarragon bay leaf linguine
Viewed: 84 - Published at: 3 years agoIngredients
- 2 large dungeness crabs, cooked
- 12 lb shark fillets or 12 lb cod, fresh
- 14 lb fresh shrimp
- 1 lb steamer clam, in shells
- 12 cup olive oil
- 1 white onion, chopped
- 4 garlic cloves, finely chopped
- 12 cup fresh parsley, finely chopped
- 1 cup dry marsala or 1 cup dry sherry
- 12 ounces tomato sauce
- 16 ounces stewed tomatoes
- 13 cup mushroom, chopped
- 14 teaspoon salt
- 12 teaspoon white pepper
- 14 teaspoon tarragon
- 1 whole bay leaf
- 1 12 lbs linguine
Method
- In a large pot brown onion, garlic and parsley in olive oil.
- When onions are translucent, add tomato sauce and stewed tomatoes.
- Add sherry, mushrooms and seasonings.
- simmer 15 minutes
- Add shark or ling cod, in two-inch square chunks.
- Allow to simmer on low heat for 1 to 2 hours, stirring occasionally.
- 20 minutes before serving, add crab, clams and shrimp.
- Stir pot occasionally.
- When clams have popped open its done, serve over linguini.
