You may also like
Categories:
salt freshly ground black pepper fresh ginger garlic ground cinnamon ground cumin nectar yuzu juice lemons olive oil lump crabmeat blueberries popcorn
Viewed: 79 - Published at: 5 years agoIngredients
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh ginger
- 1 tablespoon finely chopped garlic
- 2 tablespoons ground cinnamon
- 2 tablespoons ground cumin
- 2 tablespoons agave nectar
- 3/4 cup yuzu juice
- Grated zest and juice of 4 lemons
- 3 tablespoons olive oil
- 1 pound fresh jumbo lump crabmeat
- 1 pint blueberries
- 1 cup plain popcorn
Method
- In a medium bowl, whisk together the salt, pepper, ginger, garlic, cinnamon, cumin, agave nectar, yuzu juice, lemon zest and juice, and the oil.
- Using a rubber spatula, carefully fold in the crab and blueberries.
- To serve, spoon the ceviche into bowls and garnish with a handful of popcorn per serving.
