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Categories:
pork loin chops onion olive oil potatoes carrot fresh mushrooms water cream of celery soup salt thyme
Viewed: 77 - Published at: 7 years agoIngredients
- 4 pork loin chops, 1/2 inch thick
- 1 small onion, chopped
- 1 tablespoon olive oil
- 5 cups cubed potatoes
- 1 cup sliced carrot
- 1 cup fresh mushrooms, sliced
- 12 cup water
- 11 34 ounces cream of celery soup
- 1 teaspoon salt
- 12-1 teaspoon thyme
Method
- Brown chops in oil with onion till browned.
- Drain and return to pan.
- Top with vegetables.
- Mix soup with water, salt and thyme.
- Pour over vegetables.
- Bring to a boil and reduce heat to medium low.
- Simmer for 25 to 30 minutes or till vegetables are tender.
