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Categories:Viewed: 36 - Published at: a year ago
Ingredients
- 2 lb. Ham (baked)
- 1/3 c. cider vinegar
- 6 T. brown sugar
- 6 T. lemon juice
- 1 t. dry mustard
- 1 t. salt
- 1/2 t. pepper
- 1/2 c. water
Method
- In a large 12 inch skillet mix all ingredients, except ham. Cook and stir over medium high heat, until sugar and mustard are dissolved.