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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- 1 tablespoon butter or 1 tablespoon margarine, room temperature
- 1 tablespoon sugar
- 2 cups half-and-half
- 4 eggs, room temperature
- 6 tablespoons sugar
- 1/4 cup flour
- 1 teaspoon vanilla
- 1/8 teaspoon nutmeg
- 1 pinch salt
- 2 cups cream-style cottage cheese (low fat or regular)
- 1 tablespoon sugar
Method
- Preheat oven to 425 degrees F.
- Butter (with the 1 tablespoon butter) and dust with 1 tablespoon sugar a 2-quart casserole dish.
- In a blender combine the next 7 ingredients (half and half - salt) and blend until smooth. Add cottage cheese to mixture and blend on low speed for five seconds. Pour mixture into prepared dish.
- Bake for 30 minutes. Reduce oven temperature to 350-degrees F and bake 10 more minutes. Sprinkle with the last 1 tablespoon sugar and bake another 5 minutes or until knife inserted in center comes clean.
- Remove from oven and cool for 10 minutes before serving.
