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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 18 ears corn
- 1 small cabbage
- 1 bunch celery
- 4 onions
- 2 green peppers
- 2 qt. vinegar
- 2 c. sugar
- 1 c. flour
- 1/2 c. salt
- 1/2 tsp. mustard
- 1/4 tsp. cayenne
- 1/2 tsp. turmeric
Method
- Cut corn from cob.
- Force cabbage through a grinder.
- Separate celery stalks.
- Remove leaves and chop.
- Peel onions and cut in thin slices.
- Wipe peppers and chop.
- Put vegetables in preserving kettle and pour over 1 quart vinegar.
- Mix sugar, flour, mustard, cayenne and turmeric.
- Add to the other.