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Categories:Viewed: 14 - Published at: 6 years ago
Ingredients
- 2 cups fresh sweet corn, cooked and removed from cobs
- 2 eggs, slightly beaten
- 1 cup milk
- 2 teaspoons butter
- 3 tablespoons flour
- 1 teaspoon salt
- 1 dash pepper
Method
- mix all ingredients together, combining well.
- pour into a greased casserole dish and bake at 375 for 45 minutes.
- cool, and cut into squares.