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Categories:
flour salt white pepper paprika mustard cayenne pepper butter green pepper yellow onion thyme white wine milk heavy creamwhipping cream crab Cajun seasoning
Viewed: 30 - Published at: 6 years agoIngredients
- 4 Tbs flour
- 1 tsp salt
- 1/8 tsp white pepper
- 1/4 tsp paprika
- 1 Tbs dijon mustard
- 1/2 tsp cayenne pepper
- 3 Tbs butter
- 1/2 cup green pepper - finely diced
- 1/2 cup yellow onion - finely diced
- 1/2 tsp thyme
- 1/c cup white wine
- 1 quart milk
- 2 cups heavy cream/whipping cream
- 2 cups frozen corn kernals - cooked
- 8 oz+ crab
- Cajun seasoning (Tony Chachere's is my fav, but Zatarain's or others will work)
Method
- Mix flour, salt, pepper, paprika, mustard, and cayenne in a small bowl. Set aside. Saute green pepper, and onion in butter until soft. Add flour mixture and stir until incorporated (approx 2 minutes). Add wine and thyme. Cook for 2 minutes (will be paste-like). Add milk and cream and bring to a simmer. Stir until smooth, breaking up clumps with the back of a spoon or spatula. Add cooked corn and bring to a boil. Boil for 10 minutes adding salt, pepper and Cajun seasoning to taste. Bisque should be very thick. Reduce heat and add crab. Sprinkle with chopped parsley.
- Serve with crusty French bread on the side.
