You may also like
Categories:
corn fresh green beans sweet onion red sweet bell pepper fresh cilantro garlic chile fresh ginger rice vinegar lemon juice mango balsamic vinegar brown sugar extra-virgin olive oil salt
Viewed: 39 - Published at: 6 years agoIngredients
- 1 cob fresh sweet corn
- 2 cups fresh green beans
- 1 small sweet onion
- 1 red sweet bell pepper
- 12 cup fresh cilantro, minced
- 1 garlic clove, minced
- 1 Thai chile, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon rice vinegar
- 3 tablespoons lemon juice
- 1 tablespoon mango balsamic vinegar
- 1 12 tablespoons brown sugar
- 12 cup extra virgin olive oil
- salt and pepper
Method
- Steam corn and beans for 8 minutes.
- Cool under cold running water.
- Cut corn off cob.
- Cut beans into one inch pieces.
- Dice onion and pepper.
- Place corn, beans, onion and pepper into mixing bowl.
- Prepare Dressing:.
- Mix in all ingredients up to the oil.
- Wisk the ingredients and, while whisking, drizzle in the oil slowly so that it emulsifies.
- Pour about 1/2 of the dressing on the salad.
- Reserve the rest for another salad or add more to your liking.
- Add freshly ground salt and pepper to taste.
- Can be eaten right away but it is better if it marinates in the dressing.
