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Ingredients
- 12 oz. sharp Cheddar cheese, grated
- 1/2 c. oleo
- 1 1/4 c. flour
- 1 pkg. onion soup mix
Method
- Mix above ingredients and roll into two long rolls, about 50-cent size around.
- Wrap in waxed paper.
- (This will keep several days in the refrigerator.)
- Slice 1/4 to 1/2-inch thick.
- Bake on ungreased cookie sheet, about 8 minutes in a 400° oven.
- Good appetizers.