Ingredients

  • 3 cups tomato juice
  • 12 cucumber
  • 12 sweet red pepper
  • 12 green pepper
  • 12 red onion
  • 2 large tomatoes (skinned)
  • 1 tablespoon fresh garlic (minced)
  • 14 cup olive oil
  • 13 cup vinegar (red wine or balsamic)
  • salt
  • pepper
  • Tabasco sauce

Method

  • This is super easy to whip together especially if you do it in a food processor.
  • You skip the chopping and toss everything into the processor; pulse and viola!
  • By hand: Coarsley chop cucumber, peppers, onion, and tomato; set aside.
  • Combine tomato juice, garlic, oil, vinegar, salt, pepper& tabasco in a large airtight container.
  • Mix in coarsley chopped ingredients and refrigerate until cold.
  • Serve with a dollup of plain yogurt or sour cream.