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Ingredients
- 1 (12 1/3 ounce) package reduced-fat firm tofu, drained
- 1/2 cup sugar
- 1/2 cup half-and-half
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups frozen fat-free whipped topping, thawed
- 10 cream-filled chocolate sandwich cookies, crushed (Oreos)
- 8 cream-filled chocolate sandwich cookies (Oreos) (optional)
Method
- Combine first 5 ingredients in a food processor or blender; process until smooth. Place tofu mixture in a large bowl. Fold in whipped topping. Pour mixture into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Stir in crushed cookies during last 5 minutes of freezing. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with whole cookies, if desired.
