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Ingredients
- 1 cup milk
- 3 tablespoons flour
- 18 teaspoon salt
- 8 ounces of either 62 percent dark chocolate or 8 ounces white chocolate
- 1 cup butter
- 1 12 cups confectioners' sugar
- 2 tablespoons cocoa (for white chocolate frosting, omit cocoa)
- 1 teaspoon vanilla extract
Method
- Whisk milk, flour, and salt in a small saucepan over medium heat until the mixture thickens and begins to bubble 1 to 2 minutes.
- Transfer to a small bowl and let cool.
- Melt either dark chocolate or white chocolate.
- Set aside to cool.
- Beat butter, confectioners' sugar, and cocoa (for white chocolate frosting, omit cocoa) together until light and fluffy.
- Beat in the cooled chocolate and add milk mixture and vanilla extract (dark chocolate frosting only) until smooth and fluffy.
- Use immediately.
