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Categories:Viewed: 20 - Published at: 8 years ago
Ingredients
- 1 can cream-style corn
- 1 can whole kernel corn
- 8 oz. sour cream
- 1 stick margarine, melted
- 2 eggs
- 1 box corn muffin mix
Method
- Mix all ingredients together and bake at 350° for 35 to 40 minutes.