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Categories:
flour old-fashioned oats baking soda baking powder salt unsalted butter sugar brown sugar eggs vanilla chocolate chips walnuts
Viewed: 44 - Published at: 2 years agoIngredients
- 2 cups all purpose flour
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup sugar
- 3/4 cup plus 2 tablespoons (packed) dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
- 1 cup chopped toasted walnuts (about 4 ounces)
Method
- Whisk first 5 ingredients in medium bowl to blend.
- Using electric mixer, beat butter and both sugars in large bowl until light and fluffy.
- Add eggs and vanilla, beating to combine.
- Add dry ingredients and beat until just blended.
- Stir in chocolate chips and walnuts.
- Cover dough and chill 1 hour.
- (Can be made 1 day ahead.
- Keep chilled.
- Let soften slightly before continuing.)
- Arrange 2 racks in center of oven; preheat to 350F.
- Butter 2 baking sheets.
- Form dough into balls, using 1/4 cup dough for each.
- Place on prepared sheets, spacing 2 inches apart.
- Flatten with hand to 3 1/2-inch rounds.
- Bake 10 minutes, then rotate sheets.
- Bake until cookies are golden brown around edges and firm in center, about 4 minutes longer.
- Cool on sheet 5 minutes.
- Transfer to racks to cool completely.
- (Can be made 1 week ahead.
- Store airtight at room temperature.)
