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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 8 ounces cream cheese, softened
- 3 ounces crabmeat, drained and flaked
- 5 1/2 ounces tomato soup (or use 1/2 can)
- 1/2 dash lemon juice
- 1/2 dash garlic salt
Method
- Puree in blender or vita mix or simply mix well.
- Serve with vegetable dippers or crackers.