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Ingredients
- 1/2 lb marshmallows
- 1 cup hot coffee
- 1/8 teaspoon salt
- 1 cup heavy cream
- 1 teaspoon vanilla
Method
- Put marshmallows in double boiler.
- Add coffee and salt-stirring,heat until smooth.
- Chill until it begins to set.
- Fold in stiffly whipped cream.
- Add vanilla.
- Chill until mixture will mound.
- Serve in sherbert glasses.