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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 1 package chocolate flavor instant pudding and pie filling mix (you can use vanilla if you prefer)
- 1 tablespoon instant coffee crystals
- 1 teaspoon ground nutmeg
- 12 teaspoon vanilla (substitute hot cocoa powder if you're using vanilla pudding)
- 1 34 cups skim milk
- 4 tablespoons Cool Whip
- 1 tablespoon toasted slivered almonds
Method
- In a medium mixing bowl, dissolve the coffee crystals and nutmeg.
- Mix in the vanilla (or cocoa powder).
- Add the pudding mix and prepare as directed on the box.
- Pour into dessert cups and refridgerate for 3-24 hours.
- Add a dollop of cool whip and some toasted almonds to each cup just prior to serving.
- Alternately, you can freeze the pudding-coffee mix in paper cups or popsicle molds and serve them as icepops!
