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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 4 (1/2-inch thick) fish fillets
- 1/4 tsp. ground pepper
- 2 tsp. minced scallions
- 3 Tbsp. butter or margarine
- 1/2 tsp. salt
- 8 very thin slices of lemon with peel
- 8 to 12 leaves fresh sage or 1 tsp. dried crumbled
- 1/2 c. chicken broth
Method
- Heat oven to 350°.
- Lightly grease a shallow baking dish large enough to hold fish in a single layer.
- Season fish with salt and pepper.
- Place in prepared dish.
- Arrange lemon slices on fillets; sprinkle with scallions, then top with sage leaves.
- Dot with butter.
- Pour broth into dish.
- Bake 10 to 12 minutes, basting occasionally, with pan juices just until fish is opaque at its thickest part.
- Serve fish with pan juices spooned over.
- Makes 4 servings.
