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Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- 1 1/4 pounds cod fillets cut into 4 pieces
- 3 teaspoons fresh thyme chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 shallot chopped
- 2 cloves garlic minced
- 3/4 cup white wine
- 14 ounces diced tomatoes
- 1/4 cup cream havy, or half and half
- 1/2 teaspoon cornstarch
Method
- season fish with 1 tsp thyme, 1/4 tsp salt and pepper
- Heat oil in large skillet over medium heat. Add shallot, garlic, and 1 tsp thyme- cook stirring until beginning to soften about 1 minute. Add wine and tomatoes and fish to the pan, bring to a simmer. Cover and cook until fish is cooked through, 4-6 minutes. Transfer the fish to a large plate, keep warm.
- Whisk cream and cornstarch in a small bowl. Ad to the pan, along with the remaining 1 tsp thyme and 1/4 tsp salt. Cook string for 1 minute. Divide the fish and sauce among 4 shallow bowls.
